Kimotoの1枚目のカバー写真

Kimoto

Shinjuku-ku, Tokyo
Japanese

Next round of reservations opens on

Tuesday, January 01, 2019, 11:30

AM 11:30 JST(UTC+9)
after making reservation
50%
on the previous day
100%

Reservation rules

■Reservation
We may not be able to honor reservations with a broad range of special requests, such as “vegetarian food only” or “no raw seafood”.

We would also like to remind that we cannot substitute seasonal ingredients, including
Crustacean, crab meat in winter
Matsutake mushrooms in autumn
Bamboo shoot in spring

■Notice
・Please refrain from taking pictures with shutter sound and flash. If you do, try to take in a short time and take care of other customers.
・Please do not use a big camera like DSLR. Only phone cameras and small cameras are allowed.
・Please eat each dishes as soon as possible before it gets cold.

Courses

  • [Lunch] Chef's Tasting Menu (Matsutake season)

    JPY50,000 /person

  • [Lunch] (Feb)Chef's Tasting Menu

    JPY45,000 /person

  • [Dinner] Chef's Tasting Menu (Matsutake season)

    JPY50,000 /person

  • [Dinner] (Feb)Chef's Tasting Menu

    JPY45,000 /person

URL http://kimoto-kobe.wixsite.com/kimoto
Seats 8
Operation hours
Regular holiday
Payment methods

Cash, Credit card(Visa, Master)

BYOB Not allowed
Smoking Not allowed
Address 5-5, Higashi Gokencho, Shinjuku-ku, Tokyo