Next round of reservations opens on
Monday, April 01, 2019, 12:00PM 12:00 JST（UTC+9）
We change the course price to 35000 yen from the reservations of 2019 due to the recent market price rising and the instability of stock caused by Toyosu market moving.
By this price changing, we will keep and upgrade our quality of fish stock and produce much more impressive experience than before.
Thank you for your understanding.
・Please refrain from taking pictures with shutter sound and flash. If you do, try to take in a short time and make sure to keep other customers and staffs out of the picture frame.
・Please don't give your reservation to others.
・Please make sure you give yourself plenty of time to come and note that we can't serve all the dishes if you are late.
・We will cancel your reservation if you are late more than 30 mins and give your seats to other customers.
At the beginning of every quarter, we accept reservations for the next quarter.
On January 1: April through June
On April 1: July through September
On July 1: October through December
On October 1: January through March in the next year
This course price is from Jan, 2019
Please note that the price may vary depending on market conditions.
|Seats||8 seats for both early time and late time|
|Operation hours||18:00〜, 21:30〜 / 17:00〜, 20:30〜 from 2019|
|Regular holiday||Sun / Wed, Sun, Public holiday from 2019|
|BYOB||Corkage fee JPY4,000 / per bottle|
|Address||1-7-9 Higashi-Azabu, Minato-ku, Tokyo|
|Nearest station||Akabanebashi Station (E21)|