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Sushi Namba Hibiyaの1枚目のカバー写真
Sushi Namba Hibiyaの2枚目のカバー写真

Sushi Namba Hibiya

Chiyoda-ku, Tokyo

Next round of reservations opens on

Thursday, August 15, 2019, 13:00

PM 01:00 JST(UTC+9)
10 days prior to the day
7 days prior to the day
on the day

At Sushi Namba, we seek for a masterpiece of sushi.
A piece of sushi is composed of a rice base “shari” and a fish slice “tane”.

In a single piece of sushi, there lie many factors that contribute to its taste:
Elasticity, stickiness, sweetness, salt, and flavor of “shari”,
and cut, size, and thickness of "tane".

Above all we pay special attention to the temparature of sushi we serve,
which is even included on the menu you will see on your visit to us.
The marriage of "shari" and "tane" is what makes our sushi a masterpiece.

Hidefumi Namba

Reservation rules

On the 15th day of every month, we take reservations for the following two months.
Example) On April 15th, we take reservations up to June 30th.


  • [Lunch] Omakase Tasting Course(Chef SAT/SUN)

    JPY25,000 /person

  • [Lunch] Chef's tasting(Only Nigiri) Tue, Wed, Thu, Fri

    JPY15,000 /person

    Tax not included.
    Only Nigiri(sushi) course, no appetizers.

    This course is created to provide chances for apprentices. Please don't worry that they have been trained by the chef Namba and the neta(ingredients) are the same as the dinner courses.

  • [Dinner] Omakase Tasting Course

    JPY30,000 /person

Seats 8 seats
Operation hours 12:00~15:00  19:00~23:00
Regular holiday Mondays and the first Tuesday of a month
Payment methods

Cash, Credit card

BYOB 4,000 yen / bottle
Smoking Non-smoking
Address Tokyo Midtown Hibiya 3/F, 1-1-2 Yurakucho, Chiyoda-ku, Tokyo
Nearest station Hibiya Station