Kabutoの1枚目のカバー写真
Kabutoの2枚目のカバー写真
Kabutoの3枚目のカバー写真
Kabutoの4枚目のカバー写真
Kabutoの5枚目のカバー写真

Kabuto

Toshima-ku, Tokyo
Eel ("Unagi")

Next round of reservations opens on

Thursday, February 07, 2019, 12:00

PM 12:00 JST(UTC+9)
on the previous day
50%
on the day
100%

Reservation rules

■Reservation
We take reservations on the first Thursday of every even-numbered months for the following two months.

2018
Dec 6, Thu 12:00(JST) for Jan, Feb 2019

2019
Feb 7, Thu 12:00(JST) for Mar, Apr 2019
Apr 4, Thu 12:00(JST) for May, Jun 2019

We are going to take reservations for Jan and Feb 2019 at the first round

■Please note the following points
・We start cooking after checking each customers' faces and orders. The course takes 2.5 hours.
・The course starts at 17:00 and 19:45 all at once. Please don't be late and come all members together.
・Please refrain from taking pictures with shutter sound and flash. If you do, try to take in a short time and take care of other customers. Plus, please do not take movies.
・Please come by yourself and do not give your reservations to others to avoid unexpected troubles. If someone other come, we refuse the reservations.
・The reservations are limited to the customers over 13 years old(over the junior high school student).
・We might reach out to you to confirm reservations via phone or email

We've been stopping taking reservations for a year and many customers have registered via OMAKASE.
Our seats are still limited so that we might bother you about reservations.
We are sorry but we don't take reservations via phone or email, please use OMAKASE.
We would appreciate your understanding.

Courses

  • [Dinner] Omakase Tasting Course

    JPY12,000 /person

URL -
Seats 12
Operation hours 17:00~ 19:45~
Regular holiday Sundays, Thursdays, national holidays
BYOB Not allowed
Smoking Not allowed
Address Ikebukuro ES Bldg 1/F, 2-53-2 Ikebukuro, Toshima-ku, Tokyo
Nearest station Ikebukuro