Notice of system maintenance
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Toshima-ku, Tokyo
Eel ("Unagi")

Next round of reservations opens on

Thursday, August 01, 2019, 12:00

PM 12:00 JST(UTC+9)
on the previous day
on the day

Reservation rules

We take reservations on the first Thursday of every even-numbered months for the following two months.

■Please note the following points
・We start cooking after checking each customers' faces and orders. The course takes 2.5 hours.
・The course starts at 17:00 and 19:45 all at once. Please don't be late and come all members together.
・Please refrain from taking pictures with shutter sound and flash. If you do, try to take in a short time and take care of other customers. Plus, please do not take movies.
・Please come by yourself and do not give your reservations to others to avoid unexpected troubles. If someone other come, we refuse the reservations.
・The reservations are limited to the customers over 13 years old(over the junior high school student).
・We might reach out to you to confirm reservations via phone or email

We've been stopping taking reservations for a year and many customers have registered via OMAKASE.
Our seats are still limited so that we might bother you about reservations.
We are sorry but we don't take reservations via phone or email, please use OMAKASE.
We would appreciate your understanding.


  • [Dinner] Omakase Tasting Course

    JPY12,000 /person

Seats 12
Operation hours 17:00~ 19:45~
Regular holiday Sundays, Thursdays, national holidays
BYOB Not allowed
Smoking Non-smoking
Address Ikebukuro ES Bldg 1/F, 2-53-2 Ikebukuro, Toshima-ku, Tokyo
Nearest station Ikebukuro