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Yakitori Omino's image

Yakitori Omino

Sumida-ku, Tokyo Yakitori

We also have menus available for you to enjoy at home.
Please make a booking.
https://omakase.in/r/kv875985

Reservation rules

*Payment can only be made by cashless payment (credit card, e-money, and some QR codes).
*Cash, Alipay, UnionPay (UnionPay), etc. are not accepted. Please note that cash, Alipay, UnionPay (UnionPay), etc. are not accepted.
*We will not be able to accept individual checks. Please understand in advance.

Course

Chef's Tasting Course

JPY10,000 (Basic fee/tax included)~ /guest(s)

*The price will vary depending on the number of pieces served.

*If the time you ask us to stop is during the cooking stage, we will only serve up to that point.
*Prices may rise or fall depending on the ingredients of the season.
*A separate 10% service charge will be added.
*The closing dish and drinks are not included in the course price.
*Individual billing is not available.

Restaurant information

Phone

03-5619-1892

URL https://www.yakitori-omino.com
Seats

17 seats

Operation hours

Mon,Tue,Thu,Fri: 16:30~
Wed,Sat: 11:30-, 16:30-
*Open for lunch only on Wednesdays and Saturdays

Regular holiday Sundays, Public holidays, Irregular holidays
Children

Over 16 years-old(Over high school students)

Payment methods

Cashless payment (credit card, electronic money, and some QR codes) only
*Cash, Alipay, UnionPay (UnionPay), etc. are not accepted. Please note that cash, Alipay, UnionPay (UnionPay), etc. are not accepted.
【Supported payment methods】
Various credit cards,Transportation IC,Apple Pay,iD,QUICPay.

BYOB

5,500 yen / (Tax included) bottle (under 720ml)

Smoking

Not Allowed

Address Seiryu BIll 1F 1-38-4, Oshiage, Sumida-ku, Tokyo
Nearest station

Oshiage

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Reservation fee (390JPY /seat) is charged upon completing a reservation.
Reservation rules
Current reservation period until Sun Jun 30 2024
Next round opens May 1, 2024, 10:00
JST(UTC+9)
Maximum frequency 2 time(s) per month
Cancellation policy
7 days prior to the day 30%
3 days prior to the day 50%
on the previous day 100%