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Kita-kyushu City, Fukuoka

"Only The Tops Gather Here"
Highly Rate Shelled Sea Urchin from Shimonoseki
Inviting and Bewitchingly Shiny Big-Black Abalone
Very Fresh Tilefish (through Only One Method of Making them Nerve-Dead on Fishing-Boat)
Longtooth Grouper from Goto Islands whose Fat is Superb & Satisfying our Senses.

It is my mission to secure good & natural seafoods vigorously through
mutually reliable rapport with local reliable fishermen in Kyushu and
San'in Areas, procure amazingly delicious natural seafoods from the ocean
and make them into wonderful sushi pieces you have never enjoyed before.

By Fully Absorbing the Half-Century Traditional Skills,
Destroying them to Create New History of Sushi-Offering,
Our Sushi Serving Style is Theatrical Entertainment Sushi Serving.
which I want you all to try & enjoy!!

Reservation rules

For certain reasons, we currently don't take reservations for July and August.
Please register favorite to receive notifications from us for upcoming reservation information. Thank you.

Reservation starts at 12:30 on 1st every month
Reservation period: End of the two following months
Ex: Reservation starts at 12:30 on 1st June seats for July and August (until the end of August)


  • [Lunch] Omakase Tasting Course

    JPY30,000 /person

    From April 2019

  • [Dinner] Omakase Tasting Course

    JPY30,000 /person

    From April 2019

Make a Reservation Reservation fee (270JPY /seat) is charged upon completing a reservation.

Next round of reservations opens on

Friday, November 01, 2019, 12:30

PM 12:30 JST(UTC+9)
after making reservation
on the previous day
Phone Number 090-9567-2202
Seats 10 seats
Operation hours
Regular holiday Call us for reservations from Mondays through Thursdays
Payment methods

Cash, Credit card

BYOB Not allowed
Smoking Non-smoking
Address 3-1-7 Sugahara, Tobata-ku, Kita-kyushu City, Fukuoka
Nearest station 10 min drive from Tobata Station