Next round of reservations opens on
Friday, March 01, 2019, 13:00PM 01:00 JST（UTC+9）
Kenichi Takase who is the head chef of this restaurant won one Michelin star at the Sense of the Mandarin Oriental Hotel where he served as the first chef. After that, he has opened the "Cantonese en" at Tokyo Station Hotel as an owner-chef, in this way, he has dedicated to Hong Kong / Cantonese cuisine for over 30 years.
We prepare "Chef's Omakase Course" using the finest ingredients in season carefully selected every day.
You can enjoy Kenichi Takase's world with generous creativity and sophisticated skills backed by his experiences in addition to the top-notch food ingredients;
For instance, Grouper, Shark's fin of blue shark, abalone, dried sea cucumber and so on ... the most extravagant food of Cantonese cuisine.
The counter seat that makes you feel the warmth of natural wood is a chefs table where you can enjoy the live feeling and conversation.
You can have a relaxing and luxurious time at restful table seat.
Please enjoy the harmony between Cantonese cuisine with high-class ingredients and selected wine in the classy and sophisticated atmosphere of Ginza.
|Seats||14 seats（counter 8, Table 6）|
|Regular holiday||Saturday, Sundays, Holidays|
|Children||Over 15 years old|
Cash, Credit card
|BYOB||Corkage fee JPY5,000 / per bottle|
|Address||GINZA 8 building 3F, 8-7-8, Ginza, Chuo-ku, Tokyo|